I planted this leccino olive tree in a big hole filled with compost and leaf mould, backfilled with soil, watered and then mulched. It is supposed to be a variety suited to most of New Zealand and cold tolerant (we don’t get heavy frosts here in Lyttelton, but it can get below zero on a few nights in winter). It is often used to produce oil, but I’d be happy to get a few olives I could brine. Some day.
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